Food & Beverages Sr Executive

JLL empowers you to shape a brighter way.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Food & Beverages Sr Executive

Work Dynamics

What this job involves:

Navigating through the grueling demands of dining operations

For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigor, discipline and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you!

Keeping an eye on feedback, records and supplies

You will be responsible in handling customer feedback? In this role, you’ll develop ways to gauge customer satisfaction. You’ll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly.

Taking a proactive stance, you’ll review operations regularly to identify opportunities for improving service, safety and overall performance. Likewise, you’ll determine which food offerings are popular among consumers.

Keeping tab of supply and equipment inventories, F&B supplies , Management of Pantries and maintaining records on overall Pantry & Cafeteria operations also come with the role.

You’ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third-party agency.

Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do.

Managing catering events

The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events. This means you need to work closely with a catering vendor to identify how much and what type of food to serve.