Cafetria Executive

JLL empowers you to shape a brighter way.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Cafeteria Executive Integrated Facilities Management — Corporate Solutions (India, West)

What this job involves:

Bringing excellence to the table

Do you love food and take delight in seeing people’s smiles with your services? Well, you’re in the right place!

In this role, you’ll be in charge of the cafeteria and service of food based on agreed standards and specification. Thus, your ability to ensure high-quality Cafeteria services will be essential to succeed in this fast-paced yet exciting field.

A typical day would involve ensuring that the calorie count of each food served is on display; and on special days (such as VIP visits, conference, festivals, etc.), you’ll find yourself preparing and ironing out plans for events. From time to time, you will also reach out to staff and employees for their feedback through the cafeteria online survey to get a fuller picture of the strengths and improvement areas of your services.

Taking budget into account

One of your challenges will be to make smart, cost-effective decisions with regard to the use of all resources such as stocks, team members and company assets. As such, you must to keep a close watch on the budget and come up with saving opportunities to reduce cost.

You will also prepare the F&B operational manual or handbook and take part in the weekly call with all café SPOC and FMs to discuss any operational challenges. As the unit’s go-to person, you should also stand ready to offer your advice and solutions on daily operational challenges.

Being a stickler for safety

This role will also keep you on your toes, as you will need to make sure that Cafeteria operations—from food and raw material specifications to equipment—are kept safe and secure, and comply with all health and safety regulations.