via Career pages·2w ago
Assistant Manager Hygiene
Hilton Worldwide
Full-timeOn-site
Location:IndiaType:Full-timePosted:2w ago
- Monitor compliance with HACCP, FSSAI, Hilton Brand Standards, and local statutory requirements.
- Conduct daily hygiene inspections of kitchens, restaurants, bars, stores, receiving areas, and back-of-house operations.
- Perform internal hygiene audits and ensure timely closure of corrective actions.
- Deliver food safety and hygiene training for all team members.
- Monitor food storage, temperature logs, labeling, and FIFO/FEFO practices.
- Coordinate pest control activities and maintain related documentation.
- Ensure cleaning and sanitation schedules are effectively implemented.
- Maintain hygiene records, audit reports, and statutory documentation.
- Investigate food safety incidents and recommend preventive measures.
- Support external audits, health inspections, and brand quality assessments.
- Collaborate with department heads to improve hygiene standards across the hotel.
- Promote a culture of food safety and continuous improvement.
- Bachelor's Degree or Diploma in Hotel Management, Food Technology, Microbiology, Environmental Health, or a related field.
- HACCP Level 3 or equivalent Food Safety Certification preferred.
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