Kitchen Trainee

About the internship

Selected intern's day-to-day responsibilities include

1. Assist in the preparation and baking of products such as cakes, pastries, cookies, breads, and desserts

1. Follow standard recipes and production processes to ensure consistency and quality

1. Support in ingredient measurement, mixing, shaping, and decorating baked items

1. Maintain cleanliness and hygiene standards in the kitchen as per food safety norms

1. Help in inventory management (stock rotation, storage, and handling of ingredients)

1. Ensure proper use and upkeep of kitchen equipment

1. Assist in packaging and dispatch of finished products

1. Adhere to production schedules and support day-to-day kitchen operations

Skill(s) required

Management

Who can apply

Only those candidates can apply who

1. are available for full time (in-office) internship

1. can start the internship between 23rd Jun'26 and 28th Jul'26

1. are available for duration of 6 months

1. have relevant skills and interests

Other requirements

1. Bachelor's in hotel management or similar

Perks

Certificate Letter of recommendation Flexible work hours Free snacks & beverages