About the job Company Description Basic Fit is redefining healthy eating by combining culinary excellence with nutritional science to create effortless, precise, and enjoyable meals. Founded by expert chefs and certified nutritionists, Basic Fit offers personalized meal solutions tailored to individual calorie targets, dietary preferences, and lifestyles. With a focus on consistency, personalization, and taste, the company ensures eating well is a sustainable and satisfying experience. By blending premium ingredients with professional culinary techniques, Basic Fit removes the stress of cooking and provides customers with high-quality meals that support their health goals. Role Description This is a full-time, on-site Junior Chef de Partie (Jr CDP) role at Basic Fit, based in Mumbai. The Jr CDP will assist in food preparation, maintain kitchen operations, and ensure food safety and hygiene standards are met. The role involves executing specific cooking tasks, following recipes, maintaining quality standards, assisting in inventory management, and collaborating with the culinary team to deliver expertly crafted meals aligned with the company's nutritional vision. Qualifications • Proficiency in food preparation, cooking techniques, and understanding of standard recipes. • Knowledge of kitchen operations, including inventory management and equipment handling. • Ability to maintain food safety and hygiene standards in a high-paced kitchen environment. • Strong teamwork and communication skills for effective collaboration within a culinary team. • Prior experience in a professional kitchen, preferably with exposure to nutritionally balanced recipes, is an advantage. • Culinary degree or certification from a recognized institution is preferred but not mandatory. • A passion for creating high-quality meals that combine nutrition and flavor excellence. Earn certifications in these skills Learn Business Communication Salary Probation: Duration: Salary during probation: After probation: Annual CTC: Competitive salary Number of openings 1 Editor’s note Information above is Internshala's interpretation and paraphrasing of what we found on the shared link. Apply now Additional Questions × Close Sign up to continue Candidate sign up Sign up/ Login with Google Sign up with Email OR Email Password First Name Last Name Sign up By continuing as a candidate, you agree to our T&C. Already registered? Login var to_show_recaptcha = 0; Sign up to continue Candidate sign up Sign up/ Login with Google Sign up with Email OR Email Password First Name Last Name Sign up By continuing as a candidate, you agree to our T&C. Already registered? Login var to_show_recaptcha = 0; var to_trigger_already_applied_btn_ga = 0; Jr CDP Baésic Fit Maharashtra Start Date Starts Immediately CTC (ANNUAL) Competitive salary Competitive salary Experience No experience required No experience required Apply By Not Provided Posted few hours ago Fresher Job Be an early applicant Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Copy link Apply now Apply now About the job Company Description Basic Fit is redefining healthy eating by combining culinary excellence with nutritional science to create effortless, precise, and enjoyable meals. Founded by expert chefs and certified nutritionists, Basic Fit offers personalized meal solutions tailored to individual calorie targets, dietary preferences, and lifestyles. With a focus on consistency, personalization, and taste, the company ensures eating well is a sustainable and satisfying experience. By blending premium ingredients with professional culinary techniques, Basic Fit removes the stress of cooking and provides customers with high-quality meals that support their health goals. Role Description This is a full-time, on-site Junior Chef de Partie (Jr CDP) role at Basic Fit, based in Mumbai. The Jr CDP will assist in food preparation, maintain kitchen operations, and ensure food safety and hygiene standards are met. The role involves executing specific cooking tasks, following recipes, maintaining quality standards, assisting in inventory management, and collaborating with the culinary team to deliver expertly crafted meals aligned with the company's nutritional vision. Qualifications • Proficiency in food preparation, cooking techniques, and understanding of standard recipes. • Knowledge of kitchen operations, including inventory management and equipment handling. • Ability to maintain food safety and hygiene standards in a high-paced kitchen environment. • Strong teamwork and communication skills for effective collaboration within a culinary team. • Prior experience in a professional kitchen, preferably with exposure to nutritionally balanced recipes, is an advantage. • Culinary degree or certification from a recognized institution is preferred but not mandatory. • A passion for creating high-quality meals that combine nutrition and flavor excellence. Earn certifications in these skills Learn Business Communication Salary Probation: Duration: Salary during probation: After probation: Annual CTC: Competitive salary Number of openings 1 Editor’s note Information above is Internshala's interpretation and paraphrasing of what we found on the shared link. Apply now Additional Questions × Close Sign up to continue Candidate sign up Sign up/ Login with Google Sign up with Email OR Email Password First Name Last Name Sign up By continuing as a candidate, you agree to our T&C. Already registered? Login var to_show_recaptcha = 0; Sign up to continue Candidate sign up Sign up/ Login with Google Sign up with Email OR Email Password First Name Last Name Sign up By continuing as a candidate, you agree to our T&C. Already registered? 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