Selected intern's day-to-day responsibilities include
Supporting core operations within assigned divisions at FSSAI (HQ), Regional Offices, or National Food Laboratories.
Assisting in tasks related to food regulation, food safety administration, compliance, or standards development. Participate in food sampling, testing, and laboratory analysis (for technical/lab profiles).
Supporting handling of food import clearances and licensing processes (for regional office profiles).
Assisting with data management, research, and technical analysis in fields like IT, Quality Assurance, or Legal affairs.
Contributing to policy coordination, training programs, social and behavioral change communication, or public relations.
Performing administrative, procurement, financial, or human resource management tasks as assigned by reporting officers.
Maintaining necessary documentation, drafting technical write-ups, and preparing project presentations.
Using personal laptops to execute assigned project work and collaborative tasks.
Submitting a final project report and presentation to divisional heads upon completion of the tenure.
Skill(s) required
Attention to Detail Community Management Data Analysis Food Safety Research and Analytics
Who can apply
Only those candidates can apply who
are available for full time (in-office) internship
are available for duration of 3 months
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Are pursuing a full-time Graduate/Post Graduate/Higher Degree from a recognized institute in India or abroad.
Are available for a minimum duration of 2 months (up to a maximum of 6 months).
Have relevant skills, educational backgrounds, and interests.
Perks
Certificate
Additional information
Other requirements
Must belong to an eligible stream: Chemistry, Biochemistry, Food Technology, Nutrition, Microbiology, Biotechnology, Business Administration (MBA/BBA), Commerce, Law (LLB/LLM), Journalism, Mass Comm, Public Policy, or related fields.
For Engineering tracks (Computer Science/IT/Software Engineering), strictly 3rd and 4th-year students only.
Must provide a Letter from the Institute and a No Objection Certificate (NOC) at the time of joining.
Must provide a Character Certificate and proof of educational qualifications upon selection.
Must carry and use their own laptop during the internship period.
Arrangements for local lodging, travel, and boarding must be managed independently by the intern.
Number of openings
12 Editor’s note
Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.
About Food Safety And Standards Authority Of India (FSSAI)
FSSAI is a statutory body established under the Food Safety & Standards Act, 2006, under the aegis of the Ministry of Health & Family Welfare, Government of India. It serves as the apex body responsible for ensuring food safety and compliance with food standards across the country. The organization offers unique learning environments across its headquarters, regional offices, and national food laboratories to bridge academic learning with public administration and food science regulation.
