Food & Beverage Executive

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Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

Designation: Food & Beverages Executive

Qualification: Any Graduation Experience Required: 2+ years Shift Timings: General Shift Work Schedule: 6 days per week Work location: Bangalore

Position Overview

We are seeking an experienced Food & Beverage Executive to oversee operations of our corporate cafeteria facility. The ideal candidate brings 3-4 years of hands-on experience in corporate dining management, with a proven track record of delivering quality food services while maintaining operational efficiency and high customer satisfaction.

Key Responsibilities

Operations Management Oversee day-to-day cafeteria operations including food preparation, service delivery, and facility maintenance. Ensure smooth workflow during peak service hours and maintain consistent quality standards across all meal periods. Monitor inventory levels and coordinate with suppliers for timely procurement of fresh ingredients and supplies.

Team Leadership Supervise and mentor kitchen staff, service personnel, and support teams. Develop work schedules, assign responsibilities, and conduct regular performance reviews. Foster a positive work environment that encourages teamwork and professional growth.

Menu Planning & Quality Control Design varied, nutritious menus that cater to diverse dietary preferences and requirements. Ensure food safety protocols and hygiene standards are strictly followed in compliance with local health regulations. Conduct regular quality checks on food preparation, presentation, and taste.

Budget & Cost Management Manage cafeteria budgets effectively, controlling food costs and minimizing waste. Negotiate with vendors for competitive pricing while maintaining quality standards. Track expenses and prepare monthly financial reports.

Customer Service Gather feedback from employees and implement improvements based on their preferences. Handle customer complaints professionally and resolve issues promptly. Maintain high satisfaction scores through consistent service quality.