Commi 1 Prep & Service

About the job

Were hiring a Commis I responsible for daily prep and executing dishes during service. This role requires someone who can move from prep to line seamlesslyconsistent, fast, and in control during service. RoleYou will prepare ingredients, maintain mise en place, and cook/assemble menu items during service to a consistent standard.

Responsibilities

• Execute daily prep (vegetables, sauces, spreads, fillings, etc.)
• Follow prep lists and recipes with accuracy
• Maintain complete mise en place before service
• Cook and assemble dishes during service
• Ensure consistency, portioning, and presentation standards
• Keep the kitchen clean, organised, and efficient
• Work closely with the team to ensure smooth service flow

Requirements

• 12 years of kitchen experience (caf or restaurant preferred)
• Ability to cook and handle a section during service
• No baking experience required
• Strong understanding of basic cooking techniques
• Fast, organised, and reliable under pressure
• Team player with a strong work ethic

What Matters

• Execution over experimentation
• Consistency in every plate
• Clean, efficient work during prep and service

LocationAnjuna, Goa Apply

• Send your CV to: aakarsh@purelivingindia.com

Who can apply

Only those candidates can apply who

1. have minimum 1 years of experience

Salary

Probation:

Duration:

Salary during probation: After probation:

Annual CTC: Competitive salary

Number of openings