Assistant Restaurant Manager

About the job

Location: Goa, IndiaReports To: Restaurant General Manager

• Assist the Restaurant General Manager in running daily restaurant operations and ensuring smooth service during shifts.
• Supervise service staff on the floor, ensuring orders are taken correctly and guests are attended to promptly.
• Monitor table service, order punching, and coordination with the kitchen to maintain quick turnaround times.
• Support staff training and ensure adherence to service standards and SOPs.
• Handle guest feedback and resolve basic complaints on the floor.
• Ensure cleanliness, hygiene, and proper setup of dining areas and service stations.
• Assist with stock monitoring for service items such as cutlery, crockery, beverages, and takeaway supplies.
• Use POS systems for order management and basic sales tracking.
• Ensure compliance with food safety and hygiene standards.
• Step in to manage floor operations when the Restaurant General Manager is unavailable.

Qualifications

• 24 years of experience in restaurant service, with at least 1 year in a supervisory or captain role.
• Experience in quick dining, casual dining, or high-volume restaurant operations preferred.
• Strong understanding of floor operations, guest handling, and service coordination.
• Basic familiarity with POS systems.
• Good communication skills and ability to manage service teams during busy shifts.
• Hospitality degree is an advantage but not mandatory.

Who can apply

Only those candidates can apply who

1. have minimum 1 years of experience

Salary

Probation:

Duration:

Salary during probation: After probation:

Annual CTC: Competitive salary

Number of openings

1 Editor’s note

Information above is Internshala's interpretation and paraphrasing of what we found on the shared link.